HORECA, RETAIL & B2B

Meatworld International Inc. HORECA segment represents a dedicated B2B partnership program tailored for hotels, restaurants, cafés, and food service businesses seeking consistent, high-quality meat solutions. Designed to support professional kitchens, this segment focuses on delivering premium, reliable, and ready-to-cook meat products that meet the demands of large-scale operations. Through our HORECA key accounts, partners gain access to carefully selected cuts, standardized quality, and efficient supply chain support—ensuring every dish served meets exceptional standards. From everyday menu staples to specialty offerings, Meatworld provides versatility that empowers chefs to create diverse and high-quality dishes with ease.

With a strong commitment to consistency, food safety, and customer satisfaction, Meatworld positions itself as a trusted partner in helping HORECA businesses elevate their menu, streamline operations, and deliver outstanding dining experiences.

From custom cuts for restaurants and supermarkets to specialty recipes and ready-to-cook solutions, we’ve got your meat supply covered. We offer unique technology transfer opportunities to streamline your production and provide whole chilled carcasses ready for immediate cutting. At our core, we are more than just a supplier; we are your partner in growth

Our premium pork raw materials are carefully sourced and processed to meet the highest standards of quality and freshness. Designed for food service, retail, and manufacturing, they offer consistent cuts, clean processing, and reliable supply.

With operations anchored in Arendelle Cold Chain Storage (ORCA), featuring state-of-the-art cold chain technology, and logistics support from Magsaysay Shipping and Logistics, we ensure strict temperature control, product integrity, and dependable delivery at every step.

PORK

Premium Pork Belly

Expertly sourced for consistent freshness, superior texture, and reliable supply. With its rich flavor, exceptional tenderness, and perfect balance of lean meat and luscious fat, it delivers a juicy, indulgent bite—ideal for frying, grilling, roasting, or braising.

 

Pork Loin

A lean and versatile pork cut with a tender meat texture, pork loin is suitable for a wide range of foodservice and processing applications. Known for its consistent meat yield and adaptability, it is ideal for portioning, marination, grilling, roasting, and value-added preparations for various culinary and manufacturing requirements.

Recommended for:
• Chops • Roasts • Grilled dishes
• Breaded applications • Marinated products • Portion-controlled cuts

Pork Liver

A nutrient-rich and flavorful pork organ meat with a smooth texture and distinct taste, pork liver is suitable for a variety of culinary and processing applications. Valued for its versatility and rich flavor profile, it is commonly used in traditional dishes, spreads, fillings, and processed meat preparations.

From premium steak cuts and succulent ribs to versatile chuck, brisket, shank, and a wide selection of other beef essentials, our carefully curated range of beef products is designed to meet the demands of professional kitchens, food service establishments, and culinary enthusiasts alike. Each cut is selected for its superior quality, consistency, and rich, natural flavor, ensuring outstanding results across a variety of cooking techniques and menu applications.

Whether you’re preparing perfectly grilled steaks, slow-smoked brisket, tender braised beef dishes, hearty soups and stews, or signature restaurant specialties, our beef products provide the reliability and performance needed to create exceptional meals. Carefully sourced and processed to maintain optimal freshness and tenderness, every cut delivers excellent texture, flavor retention, and cooking yield.

Our diverse selection allows chefs to explore endless culinary possibilities, from premium dining experiences and contemporary cuisine to comfort food favorites and traditional recipes. Rib cuts offer rich marbling and robust flavor ideal for grilling and roasting, while chuck and brisket excel in slow-cooking applications that develop deep, savory taste profiles. Shank cuts provide the perfect foundation for flavorful stocks, soups, and braised dishes, making them indispensable ingredients in professional kitchens.

BEEF

Shin

Known for its robust flavor and gelatin-rich texture, beef shin is a versatile cut that excels in slow-cooked preparations. Perfect for braised dishes, soups, stews, and traditional comfort foods, it delivers rich flavor and a tender, melt-in-the-mouth texture when cooked low and slow.

 

Shortplate

Prized for its rich marbling and deep beef flavor, the short plate is a versatile cut suitable for grilling, roasting, barbecue, hot pot, and thin-sliced preparations. Its tender texture and savory profile make it a popular choice for both traditional and contemporary menu applications.

Robbed Forequarter

A beef forequarter with selected components removed to meet specific processing and food service requirements. Offering excellent value and versatility, this cut retains a variety of flavorful muscles suitable for further fabrication into roasts, braising cuts, ground beef, and other value-added products. Ideal for processors, commissaries, and high-volume food service operations seeking flexibility and efficient utilization.

Full Forequarter

A versatile beef primal offering excellent value and flexibility for professional kitchens and meat processors. Comprising a range of flavorful muscles and premium sub-cuts, the full forequarter can be fabricated into steaks, roasts, ribs, chuck cuts, and other food service portions. Ideal for grilling, roasting, braising, and slow-cooking applications, it provides consistent quality and excellent yield across a variety of menu concepts.

Carefully selected chicken products that deliver consistent quality, freshness, and performance in every order. Sourced and handled according to strict food safety and quality standards, our range is designed to meet the needs of hotels, restaurants, caterers, and other food service operators. Available in a variety of cuts, from whole chicken and primal portions to convenient, kitchen-ready selections, these products offer excellent versatility, reliable yield, and dependable supply for both everyday menu essentials and specialty culinary applications.

CHICKEN

Chicken Leg Quarter

A flavorful and versatile cut consisting of the thigh and drumstick portion. Known for its tender texture and rich taste, chicken leg quarters are ideal for roasting, grilling, frying, braising, and other high-volume food service applications. With excellent yield and consistent quality, this cut is a reliable choice for both everyday menu offerings and specialty preparations.

 

Chicken Thigh

A flavorful and tender cut known for its juicy texture and rich taste. Chicken thighs are versatile and ideal for grilling, roasting, braising, frying, and other cooking methods that highlight their natural succulence. Offering excellent yield and consistent quality, this cut is a dependable choice for a wide range of food service and culinary applications.

 

Chicken Breast Fillet

A lean, boneless cut prized for its tender texture and delicate flavor. Chicken breast fillets are highly versatile and suitable for grilling, roasting, pan-searing, stir-frying, and a variety of contemporary menu applications. With consistent sizing, excellent yield, and dependable quality, this cut offers exceptional versatility and presentation across a wide range of culinary creations.

Chicken Leg Fillet

A boneless cut taken from the chicken leg, prized for its tender texture, juicy meat, and rich flavor. Chicken leg fillets are highly versatile and well-suited for grilling, pan-searing, roasting, stir-frying, and a wide range of menu applications. With consistent quality and excellent moisture retention during cooking, this cut delivers reliable performance for both everyday dishes and specialty culinary creations.

Chicken Wings

A boneless cut taken from the chicken leg, prized for its tender texture, juicy meat, and rich flavor. Chicken leg fillets are highly versatile and well-suited for grilling, pan-searing, roasting, stir-frying, and a wide range of menu applications. With consistent quality and excellent moisture retention during cooking, this cut delivers reliable performance for both everyday dishes and specialty culinary creations.

Chicken Fritters

Available as nuggets and chicken fingers, these breaded chicken favorites offer a crispy texture and savory flavor that appeal to customers of all ages. Ideal for appetizers, snacks, combo meals, and kid-friendly menus, they provide convenience, consistency, and broad menu versatility for food service operations.